Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,165.2
Total Fat 291.5 g
Saturated Fat 116.3 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 15.6 g
Cholesterol 1,385.0 mg
Sodium 10,732.6 mg
Potassium 707.4 mg
Total Carbohydrate 192.9 g
Dietary Fiber 0.0 g
Sugars 11.1 g
Protein 174.1 g
Vitamin A 47.0 %
Vitamin B-12 68.9 %
Vitamin B-6 27.3 %
Vitamin C 0.0 %
Vitamin D 68.5 %
Vitamin E 3.3 %
Calcium 104.1 %
Copper 2.5 %
Folate 34.8 %
Iron 106.6 %
Magnesium 11.1 %
Manganese 1.1 %
Niacin 1.6 %
Pantothenic Acid 7.5 %
Phosphorus 119.2 %
Riboflavin 89.9 %
Selenium 33.0 %
Thiamin 6.7 %
Zinc 45.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Weekend Biscuit Egg Casserole

View the full Weekend Biscuit Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Weekend Biscuit Egg Casserole

1,600 calories of Great Value Original Pork Sausage Pattie, (8 serving)

1,440 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (8 serving)

360 calories of Egg, fresh, whole, raw, (5 large)

333 calories of Colby and Monterey Jack Cheese shredded, (1 cup)

288 calories of Mozzarella Cheese, part skim milk, (4 oz)

110 calories of Milk, 3.25%, (0.75 cup)

34 calories of Egg white, fresh, (2 large)

0 calories of Salt, (1 tsp)


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