Weekend Biscuit Egg Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4,165.2
- Total Fat: 291.5 g
- Cholesterol: 1,385.0 mg
- Sodium: 10,732.6 mg
- Total Carbs: 192.9 g
- Dietary Fiber: 0.0 g
- Protein: 174.1 g
View full nutritional breakdown of Weekend Biscuit Egg Casserole calories by ingredient
Introduction
Can be made-ahead and frozen, then reheated. Can be made-ahead and frozen, then reheated.Number of Servings: 1
Ingredients
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Ingredients
1 can of buttermilk biscuits (8 count)
1 pound of any breakfast sausage roll (browned, drained, and cooled)
1 cup shredded mozzarella cheese
1 cup of shredded cheddar cheese
5 eggs, beaten
2 egg whites
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper
Directions
Preheat oven to 425 °F. Crumble and cook sausage in s skillet over medium heat until browned. Drain.
Line bottom of greased 8 x 8 inch baking dish with biscuit dough, firmly pressing perforations to seal.
Sprinkle with sausage and cheese.
Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
Bake 30 minutes or until set (A knife should come out clean when inserted in the center). Let stand for 5 minutes before cutting into squares; serve warm. Enjoy!
**To Avoid burning or excessive browning on top of casserole, cover with foil for for half of cooking time (first 15 minutes)**
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BLAITHIN86.
Line bottom of greased 8 x 8 inch baking dish with biscuit dough, firmly pressing perforations to seal.
Sprinkle with sausage and cheese.
Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
Bake 30 minutes or until set (A knife should come out clean when inserted in the center). Let stand for 5 minutes before cutting into squares; serve warm. Enjoy!
**To Avoid burning or excessive browning on top of casserole, cover with foil for for half of cooking time (first 15 minutes)**
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BLAITHIN86.