Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 428.6 | Total Fat | 15.4 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 56.8 mg |
| Sodium | 1,786.2 mg |
| Potassium | 140.9 mg |
| Total Carbohydrate | 47.6 g |
| Dietary Fiber | 3.3 g |
| Sugars | 6.6 g |
| Protein | 26.2 g |
| Vitamin A | 6.3 % | Vitamin B-12 | 4.8 % |
|---|---|
| Vitamin B-6 | 20.9 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 0.9 % |
| Copper | 1.6 % |
| Folate | 0.7 % |
| Iron | 13.6 % |
| Magnesium | 5.3 % |
| Manganese | 0.7 % |
| Niacin | 42.2 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 14.8 % |
| Riboflavin | 4.1 % |
| Selenium | 19.3 % |
| Thiamin | 3.6 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken and Dumplings
View the full Crockpot Chicken and Dumplings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken and Dumplings
213 calories of *Pillsbury Flaky Layers biscuits, (1.33 serving)
120 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.50 cup)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
4 calories of Swanson Natural Goodness Chicken Broth, (0.25 cup)
Calories per serving of Crockpot Chicken and Dumplings
213 calories of *Pillsbury Flaky Layers biscuits, (1.33 serving)
120 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.50 cup)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
4 calories of Swanson Natural Goodness Chicken Broth, (0.25 cup)