Crockpot Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.6
  • Total Fat: 15.4 g
  • Cholesterol: 56.8 mg
  • Sodium: 1,786.2 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 26.2 g

View full nutritional breakdown of Crockpot Chicken and Dumplings calories by ingredient



Number of Servings: 6

Ingredients

    4-6 Chicken breasts
    1 can chicken broth
    2 cans cream of chicken soup
    1 can refrigerator biscuits

Directions

put all ingredients except biscuits in the crockpot on high for 4-6 hours, during last half hour put in biscuits (each biscuit cut into 8 small pieces) when done, shred up chicken and return to crockpot. Can also add in frozen peas and carrots

Serving Size: Makes 6 swervings

Number of Servings: 6

Recipe submitted by SparkPeople user LACEYCOX.