Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 46.7 | Total Fat | 1.4 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 2.5 mg |
| Sodium | 807.6 mg |
| Potassium | 559.2 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 3.0 g |
| Sugars | 0.1 g |
| Protein | 1.5 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 49.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 2.9 % |
| Copper | 9.7 % |
| Folate | 8.6 % |
| Iron | 2.8 % |
| Magnesium | 5.0 % |
| Manganese | 5.7 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 5.0 % |
| Riboflavin | 3.7 % |
| Selenium | 1.8 % |
| Thiamin | 2.5 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mooli Fajita (Indian Radish Salad) (1srv=1cup)
View the full Mooli Fajita (Indian Radish Salad) (1srv=1cup) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mooli Fajita (Indian Radish Salad) (1srv=1cup)
25 calories of Radishes, oriental, cooked, boiled, drained, with salt, (1 cup slices)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
9 calories of ghee (1 Tbsp. = 15 ml), (0.08 serving)
1 calories of Lemon Juice, (0.50 wedge yields)
0 calories of Salt, (0.19 tsp)
Calories per serving of Mooli Fajita (Indian Radish Salad) (1srv=1cup)
25 calories of Radishes, oriental, cooked, boiled, drained, with salt, (1 cup slices)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
9 calories of ghee (1 Tbsp. = 15 ml), (0.08 serving)
1 calories of Lemon Juice, (0.50 wedge yields)
0 calories of Salt, (0.19 tsp)