Mooli Fajita (Indian Radish Salad) (1srv=1cup)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 1.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 807.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Mooli Fajita (Indian Radish Salad) (1srv=1cup) calories by ingredient
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Number of Servings: 4


    Radishes, oriental, cooked, boiled, drained, with salt, 4 cup slices
    Lemon Juice, 2 wedge yields
    ghee (1 Tbsp. = 15 ml), 0.3 serving
    Salt, 0.75 tsp
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)


Heat ghee, add radishes and grated tomato (or cut), saute a little bit (very less) , take away from flame, when cool, add lemon juice and salt.

Optionally add green chilies, and fresh coriander.

Serving Size: Makes 4 1-Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user POOJAC20.

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