Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 232.7 | Total Fat | 11.2 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 6.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 17.2 mg |
| Potassium | 204.7 mg |
| Total Carbohydrate | 34.2 g |
| Dietary Fiber | 5.1 g |
| Sugars | 0.6 g |
| Protein | 8.2 g |
| Vitamin A | 47.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 60.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.9 % |
| Calcium | 6.2 % |
| Copper | 2.7 % |
| Folate | 11.9 % |
| Iron | 20.0 % |
| Magnesium | 4.5 % |
| Manganese | 6.3 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 2.4 % |
| Riboflavin | 2.0 % |
| Selenium | 0.5 % |
| Thiamin | 2.3 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kaniwa Tabouleh
View the full Kaniwa Tabouleh Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kaniwa Tabouleh
130 calories of Kaniwa, cooked, (0.50 cup)
76 calories of Olive Oil, (0.04 cup)
10 calories of Shallots, (1.33 tbsp chopped)
7 calories of Parsley, (0.33 cup)
4 calories of Lemon Juice, (0.33 lemon yields)
1 calories of Spinach, fresh, (0.17 cup)
1 calories of Garlic, (0.17 clove)
1 calories of Fresh Mint (chopped), (0.50 tbsp)
Calories per serving of Kaniwa Tabouleh
130 calories of Kaniwa, cooked, (0.50 cup)
76 calories of Olive Oil, (0.04 cup)
10 calories of Shallots, (1.33 tbsp chopped)
7 calories of Parsley, (0.33 cup)
4 calories of Lemon Juice, (0.33 lemon yields)
1 calories of Spinach, fresh, (0.17 cup)
1 calories of Garlic, (0.17 clove)
1 calories of Fresh Mint (chopped), (0.50 tbsp)