Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 207.5
Total Fat 13.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 60.0 mg
Potassium 288.6 mg
Total Carbohydrate 18.9 g
Dietary Fiber 6.1 g
Sugars 9.2 g
Protein 3.5 g
Vitamin A 190.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 229.0 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 11.7 %
Copper 4.5 %
Folate 29.0 %
Iron 8.9 %
Magnesium 4.7 %
Manganese 16.9 %
Niacin 3.6 %
Pantothenic Acid 1.2 %
Phosphorus 4.0 %
Riboflavin 4.3 %
Selenium 1.0 %
Thiamin 5.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stir Fry

View the full Vegetable Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stir Fry

100 calories of Vinaigrette, Raspberry, Aldi, (2 tbsp)

40 calories of Olive Oil, (1 1tsp)

30 calories of Broccoli, Florets, 4 Florets, Southern Home, (85 gram(s))

15 calories of Mustard greens, frozen, unprepared, (0.50 cup, chopped)

12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)

11 calories of Carrots, raw, (13 strip, thin)

0 calories of Pinch of Red Pepper Flakes(optional), (1 serving)


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