Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 145.0 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 131.1 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 25.8 g |
| Dietary Fiber | 10.1 g |
| Sugars | 0.0 g |
| Protein | 10.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 7.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 10.6 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans
View the full Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans
142 calories of cranberry beans, dry, Bob's Red Mill, 1/4 C, (42.50 gram(s))
3 calories of broth, No-Chicken Broth, organic, fat free, (0.22 cup)
Calories per serving of Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans
142 calories of cranberry beans, dry, Bob's Red Mill, 1/4 C, (42.50 gram(s))
3 calories of broth, No-Chicken Broth, organic, fat free, (0.22 cup)