Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 338.9
Total Fat 9.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.0 g
Cholesterol 34.8 mg
Sodium 315.5 mg
Potassium 987.9 mg
Total Carbohydrate 24.1 g
Dietary Fiber 6.5 g
Sugars 5.4 g
Protein 26.4 g
Vitamin A 53.7 %
Vitamin B-12 19.1 %
Vitamin B-6 22.3 %
Vitamin C 244.0 %
Vitamin D 0.0 %
Vitamin E 13.5 %
Calcium 19.2 %
Copper 14.1 %
Folate 43.5 %
Iron 14.8 %
Magnesium 24.5 %
Manganese 25.5 %
Niacin 16.9 %
Pantothenic Acid 5.2 %
Phosphorus 27.1 %
Riboflavin 11.7 %
Selenium 28.4 %
Thiamin 12.5 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallops, Pancetta and Greens

View the full Scallops, Pancetta and Greens Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallops, Pancetta and Greens

160 calories of Citterio Cubetti Pancetta 1 oz serving, (0.50 oz)

66 calories of Scallops, raw, (2.50 unit 2 large or 5 small)

31 calories of Brocolli raw, (1 cup)

22 calories of Asparagus, fresh, (6 spear, medium (5-1/4" to 7" long))

15 calories of Cherry Tomatoes, Fresh, 1 Tomato, (5 serving)

12 calories of Lemon Juice, (1 lemon yields)

10 calories of Mangetout, (30 gram(s))

9 calories of Zucchini, baby, (4 medium)

9 calories of Garlic, (2 cloves)

5 calories of Oil Pam Olive 5 cals per 4 second spray, (1 serving)


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