Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 356.7 | Total Fat | 25.1 g |
---|---|
Saturated Fat | 49.4 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 6.7 g |
Cholesterol | 172.6 mg |
Sodium | 323.5 mg |
Potassium | 178.7 mg |
Total Carbohydrate | 15.2 g |
Dietary Fiber | 1.6 g |
Sugars | 0.2 g |
Protein | 16.1 g |
Vitamin A | 7.4 % | Vitamin B-12 | 7.3 % |
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Vitamin B-6 | 5.7 % |
Vitamin C | 1.3 % |
Vitamin D | 8.1 % |
Vitamin E | 0.2 % |
Calcium | 6.1 % |
Copper | 2.5 % |
Folate | 14.4 % |
Iron | 12.2 % |
Magnesium | 2.8 % |
Manganese | 8.3 % |
Niacin | 6.0 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 15.3 % |
Riboflavin | 14.8 % |
Selenium | 9.7 % |
Thiamin | 9.8 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant and Sausage patties
View the full Eggplant and Sausage patties Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant and Sausage patties
153 calories of Bob Evans Savory Sage Sausage, (1.33 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))
59 calories of Flour, white, (0.13 cup)
16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)
11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))
Calories per serving of Eggplant and Sausage patties
153 calories of Bob Evans Savory Sage Sausage, (1.33 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))
59 calories of Flour, white, (0.13 cup)
16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)
11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))