Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,107.6
Total Fat 129.0 g
Saturated Fat 50.4 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 50.6 g
Cholesterol 532.0 mg
Sodium 8,737.3 mg
Potassium 2,885.0 mg
Total Carbohydrate 222.4 g
Dietary Fiber 16.9 g
Sugars 19.5 g
Protein 203.0 g
Vitamin A 0.0 %
Vitamin B-12 0.9 %
Vitamin B-6 8.8 %
Vitamin C 5.6 %
Vitamin D 26.6 %
Vitamin E 0.9 %
Calcium 25.6 %
Copper 25.8 %
Folate 19.9 %
Iron 52.1 %
Magnesium 5.8 %
Manganese 13.9 %
Niacin 96.2 %
Pantothenic Acid 22.5 %
Phosphorus 15.3 %
Riboflavin 103.4 %
Selenium 32.9 %
Thiamin 144.9 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Tips and noodles

View the full Beef Tips and noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Tips and noodles

1,720 calories of Beef Lean Stew Meat, (20 oz)

840 calories of No Yolk Broad Noodles, (8 oz)

168 calories of Low Fat Cream of Mushroom Soup, (1.20 cup)

120 calories of beef soup base, (6 tsp)

114 calories of Flour, white, (0.25 cup)

100 calories of whole onion, raw (1 onion), (1 serving)

31 calories of Mushrooms, fresh, (2 cup, pieces or slices)

15 calories of Kitchen Bouquet, (1 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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