Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 492.3 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 52.9 mg |
Sodium | 1,706.8 mg |
Potassium | 154.5 mg |
Total Carbohydrate | 65.1 g |
Dietary Fiber | 37.0 g |
Sugars | 3.5 g |
Protein | 56.1 g |
Vitamin A | 1.0 % | Vitamin B-12 | 3.6 % |
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Vitamin B-6 | 15.7 % |
Vitamin C | 1.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 6.8 % |
Copper | 1.6 % |
Folate | 1.1 % |
Iron | 17.6 % |
Magnesium | 4.0 % |
Manganese | 0.9 % |
Niacin | 31.9 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 11.1 % |
Riboflavin | 3.4 % |
Selenium | 14.4 % |
Thiamin | 2.8 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken fajita nachos
View the full chicken fajita nachos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken fajita nachos
160 calories of whole wheat low fat low carb tortilla, (2 serving)
135 calories of Old el Paso Refried Beans - Fat Free, (0.75 cup)
120 calories of Cabot 75% Light Vermont Cheddar (1oz), (2 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
0 calories of Cilantro, raw, (2 tbsp)
Calories per serving of chicken fajita nachos
160 calories of whole wheat low fat low carb tortilla, (2 serving)
135 calories of Old el Paso Refried Beans - Fat Free, (0.75 cup)
120 calories of Cabot 75% Light Vermont Cheddar (1oz), (2 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
0 calories of Cilantro, raw, (2 tbsp)