Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 198.7
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 814.6 mg
Potassium 0.0 mg
Total Carbohydrate 33.5 g
Dietary Fiber 7.9 g
Sugars 13.0 g
Protein 13.8 g
Vitamin A 16.2 %
Vitamin B-12 24.2 %
Vitamin B-6 6.1 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 15.3 %
Copper 0.0 %
Folate 0.0 %
Iron 26.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 9.1 %
Pantothenic Acid 3.6 %
Phosphorus 0.0 %
Riboflavin 3.6 %
Selenium 0.0 %
Thiamin 9.1 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 Ingredient Vegetarian Chili

View the full 3 Ingredient Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 Ingredient Vegetarian Chili

84 calories of Dark Red Kidney Beans - Compliments, (0.40 cup)

60 calories of Aylmer Accents Original Green Pepper, Celery and Onion, (0.86 cup)

55 calories of Yves Mexican Veggie Ground Round, (0.20 cup)


No nutrition or calorie comments found.