Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 198.7 | Total Fat | 2.2 g |
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Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 814.6 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 33.5 g |
Dietary Fiber | 7.9 g |
Sugars | 13.0 g |
Protein | 13.8 g |
Vitamin A | 16.2 % | Vitamin B-12 | 24.2 % |
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Vitamin B-6 | 6.1 % |
Vitamin C | 25.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 15.3 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 26.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 9.1 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 0.0 % |
Riboflavin | 3.6 % |
Selenium | 0.0 % |
Thiamin | 9.1 % |
Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 3 Ingredient Vegetarian Chili
View the full 3 Ingredient Vegetarian Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 3 Ingredient Vegetarian Chili
84 calories of Dark Red Kidney Beans - Compliments, (0.40 cup)
60 calories of Aylmer Accents Original Green Pepper, Celery and Onion, (0.86 cup)
55 calories of Yves Mexican Veggie Ground Round, (0.20 cup)
Calories per serving of 3 Ingredient Vegetarian Chili
84 calories of Dark Red Kidney Beans - Compliments, (0.40 cup)
60 calories of Aylmer Accents Original Green Pepper, Celery and Onion, (0.86 cup)
55 calories of Yves Mexican Veggie Ground Round, (0.20 cup)