3 Ingredient Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 814.6 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 13.8 g

View full nutritional breakdown of 3 Ingredient Vegetarian Chili calories by ingredient


Introduction

Usually we like spicy chili chock full of veggies, but in an emergency . . . Usually we like spicy chili chock full of veggies, but in an emergency . . .
Number of Servings: 5

Ingredients

    1 cup Yves Mexican Veggie Ground Round
    1 540ml can Aylmer Accents Original Green Pepper, Celery and Onion
    1 540ml can Dark Red Kidney Beans

Directions

Rinse kidney beans and add with canned ingredients to saucepan or small crockpot. Simmer until thoroughly heated.

Serving Size: makes 5 - 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHANNALEEG.