Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,498.0 | Total Fat | 128.5 g |
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Saturated Fat | 47.1 g |
Polyunsaturated Fat | 3.2 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 489.1 mg |
Sodium | 4,124.1 mg |
Potassium | 5,725.8 mg |
Total Carbohydrate | 183.9 g |
Dietary Fiber | 20.2 g |
Sugars | 14.7 g |
Protein | 147.9 g |
Vitamin A | 16.8 % | Vitamin B-12 | 16.1 % |
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Vitamin B-6 | 52.3 % |
Vitamin C | 28.8 % |
Vitamin D | 0.0 % |
Vitamin E | 5.8 % |
Calcium | 7.6 % |
Copper | 13.1 % |
Folate | 15.0 % |
Iron | 20.5 % |
Magnesium | 20.3 % |
Manganese | 10.9 % |
Niacin | 88.6 % |
Pantothenic Acid | 35.5 % |
Phosphorus | 55.6 % |
Riboflavin | 32.3 % |
Selenium | 54.2 % |
Thiamin | 17.5 % |
Zinc | 37.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Roasted Red Potatoes
View the full Chicken & Roasted Red Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Roasted Red Potatoes
765 calories of Red Idaho Potatoes (1 Medium), (5 serving)
720 calories of Hormel Black Labee Bacon Maple(2 slices), (8 serving)
400 calories of kraft shreded 3 cheese 1/4 cup, (4 serving)
328 calories of Chicken Thigh, (4 thigh, bone and skin removed)
280 calories of Kraft Ranch Salad Dressing, (4 tbsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
3 calories of Parsley, (2 tbsp)
Calories per serving of Chicken & Roasted Red Potatoes
765 calories of Red Idaho Potatoes (1 Medium), (5 serving)
720 calories of Hormel Black Labee Bacon Maple(2 slices), (8 serving)
400 calories of kraft shreded 3 cheese 1/4 cup, (4 serving)
328 calories of Chicken Thigh, (4 thigh, bone and skin removed)
280 calories of Kraft Ranch Salad Dressing, (4 tbsp)
42 calories of Onions, raw, (1 medium (2-1/2" dia))
3 calories of Parsley, (2 tbsp)