Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.4
Total Fat 4.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 26.7 mg
Sodium 133.1 mg
Potassium 91.7 mg
Total Carbohydrate 15.7 g
Dietary Fiber 2.5 g
Sugars 3.3 g
Protein 5.4 g
Vitamin A 2.2 %
Vitamin B-12 1.0 %
Vitamin B-6 1.5 %
Vitamin C 0.8 %
Vitamin D 4.4 %
Vitamin E 14.9 %
Calcium 5.2 %
Copper 3.7 %
Folate 1.5 %
Iron 4.6 %
Magnesium 4.9 %
Manganese 8.9 %
Niacin 3.2 %
Pantothenic Acid 0.4 %
Phosphorus 5.5 %
Riboflavin 5.3 %
Selenium 0.4 %
Thiamin 4.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Almond & Berries Pancakes

View the full Whole Wheat Almond & Berries Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Almond & Berries Pancakes

49 calories of Hodgson Mill Insta-Bake Baking Mix (1/3 Cup), (0.38 serving)

33 calories of Almonds, (0.06 cup, sliced)

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Body Fortress Vanilla 1 scoop = 1 serving, (0.06 serving)

8 calories of Almond Breeze Almond Milk, Original, refrigerated, (1 oz)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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