Whole Wheat Almond & Berries Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 4.5 g
  • Cholesterol: 26.7 mg
  • Sodium: 133.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Whole Wheat Almond & Berries Pancakes calories by ingredient



Number of Servings: 8

Ingredients

    *Hodgson Mill Insta-Bake Baking Mix (1/3 Cup), 3 serving
    Almond Breeze Almond Milk, Original, 8 oz
    Egg, fresh, whole, raw, 1 large
    *Body Fortress Vanilla 1 scoop = 1 serving, .5 serving
    Almonds, .5 cup, sliced
    Blueberries, frozen (unsweetened), 1 cup, unthawed
    Water, tap, 1 cup (8 fl oz)

Directions


Serving Size: Makes 8 pancakes