Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 393.3
Total Fat 12.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 3.8 g
Cholesterol 124.7 mg
Sodium 1,104.0 mg
Potassium 317.1 mg
Total Carbohydrate 47.5 g
Dietary Fiber 3.0 g
Sugars 4.8 g
Protein 23.5 g
Vitamin A 78.9 %
Vitamin B-12 5.2 %
Vitamin B-6 8.5 %
Vitamin C 9.4 %
Vitamin D 3.5 %
Vitamin E 4.7 %
Calcium 16.5 %
Copper 10.7 %
Folate 20.5 %
Iron 29.5 %
Magnesium 22.1 %
Manganese 53.5 %
Niacin 3.2 %
Pantothenic Acid 5.1 %
Phosphorus 21.9 %
Riboflavin 17.3 %
Selenium 26.2 %
Thiamin 7.8 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg noodles with tofu and egg

View the full Egg noodles with tofu and egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg noodles with tofu and egg

209 calories of Leasa Fresh Egg Noodles (16 oz pkg, 2 oz per serving), (1.33 serving)

74 calories of Tofu, extra firm, (0.17 block)

61 calories of Scrambled Egg, (0.67 large)

20 calories of Sesame Oil, (0.17 tbsp)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Spinach, cooked, (0.17 cup)

7 calories of Kikkoman Low Sodium Soy Sauce, (0.67 tbsp)

7 calories of Nakano Seasoned Rice Vinegar, (0.33 tbsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Ginger Powder, (0.17 tsp)

0 calories of Chinese Five-Spice Powder, (0.17 tsp)


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