Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 296.2 | Total Fat | 6.3 g |
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Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 53.6 mg |
Sodium | 1,169.5 mg |
Potassium | 717.6 mg |
Total Carbohydrate | 34.6 g |
Dietary Fiber | 3.0 g |
Sugars | 4.7 g |
Protein | 23.6 g |
Vitamin A | 63.0 % | Vitamin B-12 | 2.1 % |
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Vitamin B-6 | 10.9 % |
Vitamin C | 40.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 8.5 % |
Copper | 12.2 % |
Folate | 6.2 % |
Iron | 16.8 % |
Magnesium | 7.6 % |
Manganese | 11.6 % |
Niacin | 8.5 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 12.6 % |
Riboflavin | 7.4 % |
Selenium | 5.5 % |
Thiamin | 9.4 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken, Potato and Veggie Casserole
View the full Chicken, Potato and Veggie Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken, Potato and Veggie Casserole
94 calories of Canned Chicken, rinsed (12.5 oz can), (3.13 oz)
70 calories of Red Potato, (100 grams)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
35 calories of Meijer Mixed Vegetables, (0.50 cup)
13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)
11 calories of Milk, nonfat, (0.13 cup)
4 calories of Garlic powder, (0.38 tsp)
Calories per serving of Chicken, Potato and Veggie Casserole
94 calories of Canned Chicken, rinsed (12.5 oz can), (3.13 oz)
70 calories of Red Potato, (100 grams)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
35 calories of Meijer Mixed Vegetables, (0.50 cup)
13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)
11 calories of Milk, nonfat, (0.13 cup)
4 calories of Garlic powder, (0.38 tsp)
Nutrition & Calorie Comments