Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 388.2
Total Fat 14.8 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.4 g
Cholesterol 27.7 mg
Sodium 699.9 mg
Potassium 399.9 mg
Total Carbohydrate 28.0 g
Dietary Fiber 1.7 g
Sugars 2.8 g
Protein 40.8 g
Vitamin A 5.9 %
Vitamin B-12 1.2 %
Vitamin B-6 4.8 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 8.2 %
Copper 7.4 %
Folate 1.2 %
Iron 6.9 %
Magnesium 3.5 %
Manganese 11.6 %
Niacin 9.3 %
Pantothenic Acid 6.8 %
Phosphorus 6.1 %
Riboflavin 1.8 %
Selenium 1.4 %
Thiamin 7.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Porkchops and Potatoes

View the full Crockpot Porkchops and Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Porkchops and Potatoes

162 calories of Butterfly porkChop, (1 serving)

86 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.31 package (12 oz))

43 calories of Colby and Monterey Jack Cheese shredded, (0.13 cup)

40 calories of Great Value Low Fat Sour Cream, (2 tbsp)

30 calories of 98% fat free condensed cream of mushroom soup, (0.19 cup)

29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)


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