Crockpot Porkchops and Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 388.2
- Total Fat: 14.8 g
- Cholesterol: 27.7 mg
- Sodium: 699.9 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.7 g
- Protein: 40.8 g
View full nutritional breakdown of Crockpot Porkchops and Potatoes calories by ingredient
Introduction
Adapted from Hunk of Meat Monday blog Adapted from Hunk of Meat Monday blogNumber of Servings: 8
Ingredients
-
1 can cream of mushroom soup - low fat
1 can cream of celery soup (I couldn't find low fat)
1 cup low fat sour cream
30 oz hash brown potatoes
1 cup Colby jack cheese
4 pork chops (I used butterfly pork chops)
1 package hidden valley ranch dressing mix
Tips
+the original recipe called for two cans of mushroom soup, but I think the celery soup has more flavor.
Directions
mix together mushroom soup, hash brown potatoes, 1/2 of the ranch dressing mix and place in the bottom of the crockpot. Top with cheese. Place pork chops on top of the potatoes and cheese. Mix cream of celery soup and the rest of the ranch dressing. Put this on top of the pork chops. Cook on low for 6 - 8 hours or on high for 4 hours.
Serving Size: Makes 6 - 8 servings (Calories based on 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user GEOJEANIE.
Serving Size: Makes 6 - 8 servings (Calories based on 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user GEOJEANIE.
Member Ratings For This Recipe
-
SHELLIGIRLYGIRL
