Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 191.8
Total Fat 15.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 10.1 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 97.4 mg
Potassium 95.1 mg
Total Carbohydrate 3.0 g
Dietary Fiber 1.2 g
Sugars 0.4 g
Protein 12.8 g
Vitamin A 4.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 45.2 %
Calcium 6.1 %
Copper 1.8 %
Folate 1.7 %
Iron 12.9 %
Magnesium 3.4 %
Manganese 10.9 %
Niacin 0.8 %
Pantothenic Acid 0.0 %
Phosphorus 1.5 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 1.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna and Egg Salad

View the full Tuna and Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna and Egg Salad

120 calories of Grape Seed Oil, (1 tbsp)

30 calories of MB Solid White Albacore Tuna, (1 serving)

17 calories of Egg white, fresh, (1 large)

13 calories of Parmesean Cheese - Grated, (0.50 tbsp)

4 calories of Dill weed, dried, (0.50 tbsp)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Thyme, ground, (0.50 tsp)

1 calories of Scallions, raw, (0.75 tbsp chopped)

0 calories of basil, (0.50 tsp)


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