Tuna and Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.8 g

View full nutritional breakdown of Tuna and Egg Salad calories by ingredient
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Introduction

Lots of protein and easy! Lots of protein and easy!
Number of Servings: 2

Ingredients

    White albacore tuna, egg whites, scallions, parmesean cheese, grape seed oil, basil, oregano, thyme, dill and a little ground pepper.

Directions



Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GAVIN777.

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