Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 213.7
Total Fat 7.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 681.1 mg
Potassium 504.0 mg
Total Carbohydrate 27.9 g
Dietary Fiber 7.6 g
Sugars 5.3 g
Protein 8.0 g
Vitamin A 241.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 7.4 %
Copper 3.8 %
Folate 9.1 %
Iron 21.3 %
Magnesium 6.2 %
Manganese 18.8 %
Niacin 6.0 %
Pantothenic Acid 3.8 %
Phosphorus 6.4 %
Riboflavin 4.4 %
Selenium 1.6 %
Thiamin 5.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan carrot and red lentil soup

View the full Vegan carrot and red lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan carrot and red lentil soup

83 calories of Red Lentils, GoGreen, (25 gram(s))

62 calories of Canola Oil, (0.50 tbsp)

41 calories of Carrots, raw, (100 grams)

14 calories of Onions, raw, (0.25 large)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Garlic, (0.75 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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