Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.1
Total Fat 18.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 2.5 g
Cholesterol 96.9 mg
Sodium 234.6 mg
Potassium 25.3 mg
Total Carbohydrate 2.0 g
Dietary Fiber 1.0 g
Sugars 0.7 g
Protein 19.0 g
Vitamin A 9.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 24.8 %
Copper 0.0 %
Folate 0.0 %
Iron 3.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free cheese bread

View the full gluten free cheese bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free cheese bread

83 calories of Great Value Sharp Chedder Cheese (Shredded), (0.25 cup)

45 calories of Kraft Light Parm Cheese - per 2 tbs, (1 serving)

45 calories of almond meal (almond flour) - 1/4 cup, (0.25 serving)

18 calories of Egg - Large (1 egg), (0.25 serving)

4 calories of yogurt, Oikos Organic 0% Fat Greek Yogurt, (0.25 oz)

0 calories of Arm & Hammer Baking Soda, (0.06 tsp)

0 calories of Ground Cayanne Pepper, (0.06 tsp)

0 calories of PopCorner - Sea Salt, (0 oz)


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