gluten free cheese bread
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 260.1
- Total Fat: 18.9 g
- Cholesterol: 96.9 mg
- Sodium: 234.6 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 1.0 g
- Protein: 19.0 g
View full nutritional breakdown of gluten free cheese bread calories by ingredient
Number of Servings: 4
Ingredients
-
*Great Value Sharp Chedder Cheese (Shredded), 1 cup Kraft Light Parm Cheese - per 2 tbs, 4 serving
*Egg - Large (1 egg), 1 serving
*almond meal (almond flour) - 1/4 cup, 1 serving
*Arm & Hammer Baking Soda, 0.25 tsp
*yogurt, Oikos Organic 0% Fat Greek Yogurt,2 TBS
*Ground Cayanne Pepper, pinch
PopCorner - Sea Salt, pinch
Tips
can substitue cornstarch or arrow root for almond meal
Directions
spread thinly on parchament paper and bake at 350 for 18 mins
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DEPRESSED29.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DEPRESSED29.