gluten free cheese bread

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 18.9 g
  • Cholesterol: 96.9 mg
  • Sodium: 234.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.0 g

View full nutritional breakdown of gluten free cheese bread calories by ingredient



Number of Servings: 4

Ingredients

    *Great Value Sharp Chedder Cheese (Shredded), 1 cup Kraft Light Parm Cheese - per 2 tbs, 4 serving
    *Egg - Large (1 egg), 1 serving
    *almond meal (almond flour) - 1/4 cup, 1 serving
    *Arm & Hammer Baking Soda, 0.25 tsp
    *yogurt, Oikos Organic 0% Fat Greek Yogurt,2 TBS
    *Ground Cayanne Pepper, pinch
    PopCorner - Sea Salt, pinch

Tips

can substitue cornstarch or arrow root for almond meal


Directions

spread thinly on parchament paper and bake at 350 for 18 mins

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DEPRESSED29.