Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 166.8 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 98.1 mg |
| Potassium | 200.5 mg |
| Total Carbohydrate | 28.5 g |
| Dietary Fiber | 1.4 g |
| Sugars | 9.6 g |
| Protein | 1.3 g |
| Vitamin A | 46.0 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 9.0 % |
| Vitamin D | 2.4 % |
| Vitamin E | 1.8 % |
| Calcium | 4.4 % |
| Copper | 7.2 % |
| Folate | 1.1 % |
| Iron | 3.7 % |
| Magnesium | 1.7 % |
| Manganese | 26.2 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 3.3 % |
| Riboflavin | 5.9 % |
| Selenium | 0.7 % |
| Thiamin | 3.6 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Potato Pie
View the full Sweet Potato Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Potato Pie
80 calories of Pillsbury Pie Crust, (0.67 serving)
34 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 medium (2" dia, 5" long, raw))
25 calories of Maple Syrup, (0.03 cup)
11 calories of Honey, (0.17 tbsp)
10 calories of Cornstarch, (2.50 grams)
6 calories of Silk, Unsweetened Soymilk, 1 cup, (0.08 serving)
0 calories of Cinnamon, ground, (0.04 tsp)
0 calories of Ginger Root, (0.02 tsp)
Calories per serving of Sweet Potato Pie
80 calories of Pillsbury Pie Crust, (0.67 serving)
34 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 medium (2" dia, 5" long, raw))
25 calories of Maple Syrup, (0.03 cup)
11 calories of Honey, (0.17 tbsp)
10 calories of Cornstarch, (2.50 grams)
6 calories of Silk, Unsweetened Soymilk, 1 cup, (0.08 serving)
0 calories of Cinnamon, ground, (0.04 tsp)
0 calories of Ginger Root, (0.02 tsp)
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