Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 287.9
Total Fat 4.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 65.0 mg
Sodium 480.5 mg
Potassium 157.5 mg
Total Carbohydrate 50.6 g
Dietary Fiber 2.7 g
Sugars 1.4 g
Protein 10.7 g
Vitamin A 23.4 %
Vitamin B-12 4.1 %
Vitamin B-6 3.9 %
Vitamin C 5.1 %
Vitamin D 8.0 %
Vitamin E 2.5 %
Calcium 4.1 %
Copper 8.2 %
Folate 9.0 %
Iron 13.1 %
Magnesium 6.8 %
Manganese 15.3 %
Niacin 8.1 %
Pantothenic Acid 1.5 %
Phosphorus 8.0 %
Riboflavin 3.7 %
Selenium 12.3 %
Thiamin 0.9 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp-Basil Spring Rolls

View the full Shrimp-Basil Spring Rolls Recipe & Instructions
Submitted by: LOVITAR
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp-Basil Spring Rolls

152 calories of Noodle - Brown Rice Spagetti Pasta 56g -1 serv, (42.50 gram(s))

42 calories of Rice Paper Spring Roll Wrapper (1 wrapper), (3 serving)

35 calories of Hoisin Sauce, (1 tbsp)

26 calories of Peanuts, oil-roasted (with salt), (0.03 cup, chopped)

22 calories of Shrimp, raw, (3 large)

7 calories of Cabbage, napa, (0.50 cup)

3 calories of Bibb Lettuce, 1 medium-leaf, (3 serving)

1 calories of Basil, (9 leaves)

0 calories of mint leaf - 2 leaves, (3 serving)


No nutrition or calorie comments found.