Shrimp-Basil Spring Rolls

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 4.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 480.5 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Shrimp-Basil Spring Rolls calories by ingredient
Submitted by:

Introduction

Clean Eating Clean Eating
Number of Servings: 2

Ingredients

    3 oz uncooked brown rice noodles
    6 (8-inch) spring roll wrappers
    1 head Bibb lettuce, leaves separated
    2 tablespoons hoisin sauce, divided
    18 small fresh basil leaves
    12 fresh mint leaves
    1 cup shredded angel hair cabbage
    6 large cooked shrimp, peeled and cut
    lengthwise*
    2 tablespoons finely chopped peanuts

Tips

Serve with Thai Grapefruit and Jicama Salad


Directions

Place noodles in a large bowl, and add boiling
water to cover. Let stand 8 minutes or until
tender; drain. Soften spring roll wrappers
according to package directions; place
wrappers on a damp kitchen towel. Place 1
lettuce leaf on a wrapper; drizzle with 1
teaspoon hoisin sauce. Top with 3 basil leaves,
2 mint leaves, about 2 tablespoons cabbage,
cup cooked noodles, and 2 shrimp halves;
sprinkle with 1 teaspoon peanuts. Roll up like a
burrito, and pinch edges to seal. Cut in half;
repeat procedure with remaining wrappers and
fillings. *Note: Ask at the seafood counter if they
will steam the shrimp for you.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

TAGS:  Poultry |

Rate This Recipe