Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 302.4
Total Fat 15.7 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 46.8 mg
Sodium 1,383.1 mg
Potassium 322.2 mg
Total Carbohydrate 16.3 g
Dietary Fiber 3.9 g
Sugars 6.4 g
Protein 21.7 g
Vitamin A 10.7 %
Vitamin B-12 5.4 %
Vitamin B-6 27.7 %
Vitamin C 38.7 %
Vitamin D 1.8 %
Vitamin E 0.9 %
Calcium 7.7 %
Copper 4.4 %
Folate 10.0 %
Iron 13.4 %
Magnesium 11.7 %
Manganese 13.4 %
Niacin 46.4 %
Pantothenic Acid 9.0 %
Phosphorus 19.0 %
Riboflavin 18.8 %
Selenium 26.1 %
Thiamin 9.4 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Curry & Chicken Soup

View the full Coconut Curry & Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Curry & Chicken Soup

101 calories of Coconut Milk, Thai Kitchen, Light 2oz=1 serving, (4.50 oz)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

27 calories of Curry Paste, Masaman 4oz/114gm Can (1.5 Tbsp/23gm), (0.67 tbsp)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

19 calories of Peas, frozen, (0.17 cup)

13 calories of Mushroom Sliced Baby Bella, (1.33 oz)

8 calories of Cauliflower, raw, (0.33 cup)

8 calories of Rice Noodles, (0.04 cup)

7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))

2 calories of Fish Sauce, (0.33 tbsp)

2 calories of Brown Sugar, (0.17 tsp unpacked)

2 calories of Lime Juice, (0.17 lime yields)

1 calories of Curry powder, (0.17 tsp)

1 calories of Ginger, ground, (0.17 tsp)


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