Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 486.7
Total Fat 17.5 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 79.2 mg
Sodium 900.8 mg
Potassium 387.4 mg
Total Carbohydrate 49.3 g
Dietary Fiber 6.3 g
Sugars 4.5 g
Protein 35.0 g
Vitamin A 15.0 %
Vitamin B-12 10.7 %
Vitamin B-6 24.3 %
Vitamin C 12.5 %
Vitamin D 5.9 %
Vitamin E 2.5 %
Calcium 17.2 %
Copper 7.0 %
Folate 7.0 %
Iron 15.3 %
Magnesium 23.3 %
Manganese 14.9 %
Niacin 53.6 %
Pantothenic Acid 8.4 %
Phosphorus 39.9 %
Riboflavin 13.0 %
Selenium 27.0 %
Thiamin 7.6 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Bacon and Artichoke Pasta with Garlic Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Bacon and Artichoke Pasta with Garlic Sauce

200 calories of Barilla Pasta - Whole Grain Penne (1/4 cup), (1 serving)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

70 calories of Bacon - Oscar Mayer - Fully Cooked Bacon (4 Slices), (1 serving)

34 calories of Butter, salted, (0.33 tbsp)

30 calories of Kraft Light Parmasan Cheese, (1.33 tbsp)

18 calories of Flour, white, (0.04 cup)

17 calories of Milk, 1%, (0.17 cup)

13 calories of Olive Oil, (0.33 1tsp)

5 calories of Kirkland Artichoke Hearts marinated in oil, (4.67 gram(s))

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Garlic, (0.67 clove)

1 calories of Spinach, fresh, (0.17 cup)


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