Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 421.6
Total Fat 9.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 18.7 mg
Sodium 450.5 mg
Potassium 116.8 mg
Total Carbohydrate 70.3 g
Dietary Fiber 11.9 g
Sugars 4.8 g
Protein 13.2 g
Vitamin A 14.9 %
Vitamin B-12 0.2 %
Vitamin B-6 6.7 %
Vitamin C 79.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 7.0 %
Copper 3.6 %
Folate 6.2 %
Iron 23.3 %
Magnesium 25.3 %
Manganese 19.0 %
Niacin 1.2 %
Pantothenic Acid 1.0 %
Phosphorus 23.4 %
Riboflavin 1.6 %
Selenium 1.1 %
Thiamin 2.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Romanesco

View the full Broccoli Romanesco Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Romanesco

280 calories of Barilla Pasta - Whole Grain Penne (1/4 cup), (1.40 serving)

61 calories of Butter, unsalted, (0.60 tbsp)

31 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.80 leek)

28 calories of Broccoli romanesco florets, (0.80 cup)

16 calories of White Wine, (0.80 fl oz)

3 calories of Vegetable Broth, (0.20 cup)

2 calories of Garlic, (0.40 clove)

1 calories of Rosemary, (0.40 tbsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.20 tsp)

0 calories of Crushed Red Pepper, (0.10 tsp)


Nutrition & Calorie Comments  

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