Broccoli Romanesco
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 421.6
- Total Fat: 9.3 g
- Cholesterol: 18.7 mg
- Sodium: 450.5 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 11.9 g
- Protein: 13.2 g
View full nutritional breakdown of Broccoli Romanesco calories by ingredient
Number of Servings: 5
Ingredients
-
3 Tablespoons butter
3-4 medium leeks chopped
2 large garlic gloves pressed
½ cup dry white wine
1 cup vegetable stock
1 head broccoli romanesco cut into florets
1 teaspoon grated lemon or lemon juice
1-2 Tablespoons rosemary finely chopped
½ teaspoon crushed red pepper
Salt and black pepper to taste
Directions
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user NSWIFTERSLEV.