Broccoli Romanesco


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 421.6
  • Total Fat: 9.3 g
  • Cholesterol: 18.7 mg
  • Sodium: 450.5 mg
  • Total Carbs: 70.3 g
  • Dietary Fiber: 11.9 g
  • Protein: 13.2 g

View full nutritional breakdown of Broccoli Romanesco calories by ingredient



Number of Servings: 5

Ingredients

    3 Tablespoons butter
    3-4 medium leeks chopped
    2 large garlic gloves pressed
    ½ cup dry white wine
    1 cup vegetable stock
    1 head broccoli romanesco cut into florets
    1 teaspoon grated lemon or lemon juice
    1-2 Tablespoons rosemary finely chopped
    ½ teaspoon crushed red pepper
    Salt and black pepper to taste

Directions



Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user NSWIFTERSLEV.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    Bad
    No Directions on how to prepare the recipe. - 3/8/21