Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 345.6
Total Fat 12.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.7 g
Cholesterol 67.5 mg
Sodium 81.2 mg
Potassium 701.8 mg
Total Carbohydrate 29.8 g
Dietary Fiber 3.4 g
Sugars 3.6 g
Protein 23.5 g
Vitamin A 68.2 %
Vitamin B-12 0.2 %
Vitamin B-6 6.6 %
Vitamin C 47.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.7 %
Copper 2.0 %
Folate 3.4 %
Iron 17.3 %
Magnesium 2.5 %
Manganese 6.5 %
Niacin 3.2 %
Pantothenic Acid 1.5 %
Phosphorus 3.1 %
Riboflavin 2.4 %
Selenium 1.4 %
Thiamin 2.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Lamb Stew

View the full Leftover Lamb Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Lamb Stew

153 calories of Lamb, Loin Separable Lean Only, Cooked, Roasted, (75.67 gram(s))

88 calories of Potato - Red, raw, (4 oz)

43 calories of Camelina Oil, (0.33 tbsp)

24 calories of Regular Beer, (0.17 can or bottle (12 fl oz))

13 calories of Knorr Veloutine Instant Thickener, (0.50 tbsp)

12 calories of Carrots, raw, (28.33 grams)

10 calories of Onions, raw, (0.17 large)

4 calories of Garlic, (1 clove)


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