Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 164.1 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 5.0 mg |
| Sodium | 159.0 mg |
| Potassium | 198.5 mg |
| Total Carbohydrate | 24.7 g |
| Dietary Fiber | 1.8 g |
| Sugars | 1.0 g |
| Protein | 2.3 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 8.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 5.4 % |
| Copper | 1.7 % |
| Folate | 1.7 % |
| Iron | 4.0 % |
| Magnesium | 3.8 % |
| Manganese | 16.7 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 2.8 % |
| Riboflavin | 1.8 % |
| Selenium | 6.6 % |
| Thiamin | 2.5 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb Pie
View the full Rhubarb Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb Pie
106 calories of Publix Rich & Flaky Pie Crust 2-9", (0.06 serving)
20 calories of Flour, whole grain, (0.05 cup)
13 calories of Rhubarb, (0.50 cup, diced)
7 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.13 serving)
0 calories of Splenda, (8 tsp)
Calories per serving of Rhubarb Pie
106 calories of Publix Rich & Flaky Pie Crust 2-9", (0.06 serving)
20 calories of Flour, whole grain, (0.05 cup)
13 calories of Rhubarb, (0.50 cup, diced)
7 calories of Parkay, Light Original Spread Margarine, 1 Tbsp, (0.13 serving)
0 calories of Splenda, (8 tsp)
Nutrition & Calorie Comments