Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 756.0 | Total Fat | 51.6 g |
---|---|
Saturated Fat | 14.1 g |
Polyunsaturated Fat | 3.4 g |
Monounsaturated Fat | 16.0 g |
Cholesterol | 249.2 mg |
Sodium | 1,147.0 mg |
Potassium | 532.8 mg |
Total Carbohydrate | 2.2 g |
Dietary Fiber | 0.0 g |
Sugars | 0.1 g |
Protein | 68.3 g |
Vitamin A | 26.3 % | Vitamin B-12 | 9.2 % |
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Vitamin B-6 | 3.4 % |
Vitamin C | 2.7 % |
Vitamin D | 6.7 % |
Vitamin E | 0.7 % |
Calcium | 40.8 % |
Copper | 0.4 % |
Folate | 4.3 % |
Iron | 3.6 % |
Magnesium | 2.1 % |
Manganese | 0.2 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 20.1 % |
Riboflavin | 10.4 % |
Selenium | 6.2 % |
Thiamin | 0.5 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Boneless Buffalo Wings (Low Carb)
View the full Boneless Buffalo Wings (Low Carb) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Boneless Buffalo Wings (Low Carb)
200 calories of Pork Rinds(Pork Skins)(1/2 oz), (2.50 serving)
165 calories of *Chicken Breast (raw, boneless, skinless), (5.33 oz)
160 calories of Extra Virgin Olive Oil, (1.33 tbsp)
106 calories of Hooters Wing Sauce - Hot, (1.33 oz)
78 calories of Parmesan Cheese, grated, (0.17 cup)
48 calories of Egg, fresh, whole, raw, (0.67 large)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (1.25 tsp)
Calories per serving of Boneless Buffalo Wings (Low Carb)
200 calories of Pork Rinds(Pork Skins)(1/2 oz), (2.50 serving)
165 calories of *Chicken Breast (raw, boneless, skinless), (5.33 oz)
160 calories of Extra Virgin Olive Oil, (1.33 tbsp)
106 calories of Hooters Wing Sauce - Hot, (1.33 oz)
78 calories of Parmesan Cheese, grated, (0.17 cup)
48 calories of Egg, fresh, whole, raw, (0.67 large)
0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (1.25 tsp)
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