Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 134.4
Total Fat 4.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 10.3 mg
Sodium 318.0 mg
Potassium 1.2 mg
Total Carbohydrate 17.6 g
Dietary Fiber 4.2 g
Sugars 1.4 g
Protein 4.0 g
Vitamin A 2.4 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.7 %
Vitamin E 0.4 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.0 %
Iron 5.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 100% Sprouted Whole Wheat Bread from Food Processor.


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 100% Sprouted Whole Wheat Bread from Food Processor.

92 calories of Flour, Whole Wheat, Sprouted, Organic, (0.33 cup)

34 calories of Butter, salted, (0.33 tbsp)

5 calories of Granulated Sugar, (0.33 tsp)

2 calories of Red Star - Active Dry Yeast, (0.19 tsp)

0 calories of Salt, (0.04 tbsp)

0 calories of water filtered, (0.08 cup)

0 calories of Warm filtered water 105 to 110 degrees F, (0.03 cup)


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