Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 310.0 | Total Fat | 15.6 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 485.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 33.9 g |
Dietary Fiber | 2.0 g |
Sugars | 10.6 g |
Protein | 4.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 4.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 10.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 1.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chocolate Peanut Butter Cream Cheese Pie
View the full Chocolate Peanut Butter Cream Cheese Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chocolate Peanut Butter Cream Cheese Pie
100 calories of Graham Cracker Crust - Keebler 9 inch CHOCOLATE 1/8 pc/serving, (1 serving)
95 calories of *Jif Extra Crunchy peanut butter, (1 tbsp)
63 calories of Cool Whip Lite, (3.13 serving)
40 calories of Jello Fat Free-Sugar Free Chocolate Fudge Pudding as prepared w/Fat Free Milk, (0.50 serving)
13 calories of Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only), (0.50 serving)
Calories per serving of Chocolate Peanut Butter Cream Cheese Pie
100 calories of Graham Cracker Crust - Keebler 9 inch CHOCOLATE 1/8 pc/serving, (1 serving)
95 calories of *Jif Extra Crunchy peanut butter, (1 tbsp)
63 calories of Cool Whip Lite, (3.13 serving)
40 calories of Jello Fat Free-Sugar Free Chocolate Fudge Pudding as prepared w/Fat Free Milk, (0.50 serving)
13 calories of Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only), (0.50 serving)