Chocolate Peanut Butter Cream Cheese Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 485.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Chocolate Peanut Butter Cream Cheese Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 Chocolate Ready Crust
    1.4 oz box chocolate fudge instant pudding, sugar free fat free
    1.4 oz box cheesecake instant pudding, sugar free fat free
    1 3/4 cup fat free milk
    1/2 cup crunchy peanut butter
    8 oz Cool Whip lite
    Chocolate shavings to garnish

Tips

I warmed the peanut butter it in the microwave first, so it poured into the crust without tearing the crust.


Directions

Spread peanut butter into a layer in the bottom of the pie crust.

Mix chocolate fudge pudding with milk and layer on top of peanut butter.

Next, combine cool whip with cheesecake pudding mix only and layer on top of chocolate pudding.

Add chocolate shavings on top, if desired.

Chill for 4 hours or overnight.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CARRIENIGN.

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