Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 183.4
Total Fat 6.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 29.4 mg
Sodium 228.9 mg
Potassium 516.0 mg
Total Carbohydrate 20.5 g
Dietary Fiber 4.4 g
Sugars 3.4 g
Protein 11.7 g
Vitamin A 72.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.1 %
Vitamin C 65.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.5 %
Copper 5.2 %
Folate 11.5 %
Iron 14.5 %
Magnesium 8.3 %
Manganese 18.3 %
Niacin 5.9 %
Pantothenic Acid 3.4 %
Phosphorus 7.6 %
Riboflavin 4.3 %
Selenium 4.7 %
Thiamin 7.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey & Cabbage Stew=1 cup

View the full Turkey & Cabbage Stew=1 cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey & Cabbage Stew=1 cup

45 calories of Diestel Ground Turkey, Fresh, (1.23 oz)

36 calories of Hillshire Farm Polska Kielbasa, (0.38 oz)

20 calories of Potato, raw, (0.08 large (3" to 4-1/4" dia.))

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

12 calories of Potato, raw, (0.08 medium (2-1/4" to 3-1/4" dia.))

12 calories of Carrots, raw, (0.46 medium)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

8 calories of Flour, whole grain, (0.02 cup)

7 calories of Muir GlenŽ organic fire roasted diced tomatoes, (0.12 cup)

6 calories of Garlic powder, (0.23 tbsp)

4 calories of Onions, raw, (0.15 small)

3 calories of Cumin seed, (0.15 tbsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)


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