Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 776.4 | Total Fat | 21.7 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 6.7 g |
Cholesterol | 40.0 mg |
Sodium | 584.4 mg |
Potassium | 83.7 mg |
Total Carbohydrate | 121.3 g |
Dietary Fiber | 18.3 g |
Sugars | 10.7 g |
Protein | 31.9 g |
Vitamin A | 15.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 28.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.8 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 25.8 % |
Magnesium | 40.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 40.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Turkey Sausage and Peppers with Penne
View the full Italian Turkey Sausage and Peppers with Penne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Turkey Sausage and Peppers with Penne
534 calories of Barilla Pasta - Whole Grain Penne (1/4 cup), (2.67 serving)
107 calories of Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link), (0.67 serving)
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
40 calories of Little Italy Pasta Sauce, (4 oz)
16 calories of Cooked Onion, (0.17 cup)
1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.33 serving)
Calories per serving of Italian Turkey Sausage and Peppers with Penne
534 calories of Barilla Pasta - Whole Grain Penne (1/4 cup), (2.67 serving)
107 calories of Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link), (0.67 serving)
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
40 calories of Little Italy Pasta Sauce, (4 oz)
16 calories of Cooked Onion, (0.17 cup)
1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.33 serving)