Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 62.0
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 94.0 mg
Potassium 225.5 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.1 g
Sugars 2.5 g
Protein 1.6 g
Vitamin A 38.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.8 %
Copper 0.0 %
Folate 6.7 %
Iron 2.7 %
Magnesium 4.0 %
Manganese 0.0 %
Niacin 4.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Salad

View the full Spring Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Salad

30 calories of Balsamic Vinagrette, (1 tbsp)

12 calories of Cherry Tomatoes, Fresh, 1 Tomato, (4 serving)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

5 calories of Fresh Mix-Spring Mix Lettuce, (1 cup)

4 calories of Cucumber Slice, (4 serving)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)


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