Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 316.4
Total Fat 11.0 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.9 g
Cholesterol 67.2 mg
Sodium 84.2 mg
Potassium 436.0 mg
Total Carbohydrate 28.4 g
Dietary Fiber 5.4 g
Sugars 21.8 g
Protein 25.4 g
Vitamin A 25.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 39.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.7 %
Copper 0.9 %
Folate 0.3 %
Iron 6.4 %
Magnesium 2.1 %
Manganese 5.1 %
Niacin 0.5 %
Pantothenic Acid 0.1 %
Phosphorus 0.5 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TANGY PORK CHOPS WITH APPLES AND ONIONS

View the full TANGY PORK CHOPS WITH APPLES AND ONIONS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TANGY PORK CHOPS WITH APPLES AND ONIONS

197 calories of Pork Chop bone in thin cut, (3 oz)

48 calories of Granny smith apple - 1 med. apple, (0.50 serving)

30 calories of California blend ( broccoli, cauliflower, carrots, frozen bag), (1 cup)

20 calories of Onion (Yellow), 1 med, raw, (0.50 serving)

15 calories of Brown sugar (light), (1 tsp)

4 calories of Cider Vinegar, (0.13 cup)

2 calories of paprika, smoked, (0.25 tsp)

1 calories of Poultry seasoning, (0.25 tsp)


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