Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 100.5 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.0 mg |
Sodium | 23.4 mg |
Potassium | 58.4 mg |
Total Carbohydrate | 11.4 g |
Dietary Fiber | 1.4 g |
Sugars | 0.6 g |
Protein | 0.3 g |
Vitamin A | 54.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.9 % |
Vitamin C | 1.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 2.1 % |
Copper | 1.0 % |
Folate | 1.2 % |
Iron | 6.3 % |
Magnesium | 1.5 % |
Manganese | 5.0 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.0 % |
Riboflavin | 0.8 % |
Selenium | 0.5 % |
Thiamin | 4.1 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low fat curry chicken
View the full Low fat curry chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low fat curry chicken
39 calories of BOILED CHICKEN BREAST, (0.60 oz)
38 calories of Rice, Uncle bens white rice bag (2 serv), (0.20 serving)
8 calories of Olive Oil, (0.20 1tsp)
5 calories of Carrots, cooked, (0.10 cup slices)
4 calories of Curry powder, (0.20 tbsp)
4 calories of Crushed Garlic, (0.20 tsp)
2 calories of Green Onion, 1 sliced, (0.20 serving)
1 calories of Thyme, ground, (0.20 tsp)
0 calories of Water, tap, (0.20 cup (8 fl oz))
Calories per serving of Low fat curry chicken
39 calories of BOILED CHICKEN BREAST, (0.60 oz)
38 calories of Rice, Uncle bens white rice bag (2 serv), (0.20 serving)
8 calories of Olive Oil, (0.20 1tsp)
5 calories of Carrots, cooked, (0.10 cup slices)
4 calories of Curry powder, (0.20 tbsp)
4 calories of Crushed Garlic, (0.20 tsp)
2 calories of Green Onion, 1 sliced, (0.20 serving)
1 calories of Thyme, ground, (0.20 tsp)
0 calories of Water, tap, (0.20 cup (8 fl oz))