Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 132.4
Total Fat 3.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 18.1 mg
Sodium 742.1 mg
Potassium 120.6 mg
Total Carbohydrate 13.5 g
Dietary Fiber 1.7 g
Sugars 4.8 g
Protein 10.8 g
Vitamin A 9.0 %
Vitamin B-12 4.5 %
Vitamin B-6 3.4 %
Vitamin C 23.1 %
Vitamin D 4.2 %
Vitamin E 0.3 %
Calcium 8.4 %
Copper 0.8 %
Folate 1.2 %
Iron 1.3 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 4.0 %
Pantothenic Acid 1.8 %
Phosphorus 6.4 %
Riboflavin 4.6 %
Selenium 7.5 %
Thiamin 0.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cream of Broccoli Soup

View the full Low Fat Cream of Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cream of Broccoli Soup

59 calories of Soup - Campbell's 98% Fat Free Cream of Chicken - One 10.75 oz. Can (305g) Condensed = Serving, (0.33 serving)

28 calories of Cottage Cheese, 1% Milkfat, (0.17 cup (not packed))

18 calories of Canned Chicken, (0.08 can (5 oz))

14 calories of Skim Milk, (0.17 cup)

13 calories of Broccoli, Frozen, Chopped (4 Cup Bag, 16 oz.), (0.33 cup)


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