Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 251.9 | Total Fat | 6.9 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 73.8 mg |
| Sodium | 108.1 mg |
| Potassium | 784.1 mg |
| Total Carbohydrate | 18.0 g |
| Dietary Fiber | 6.5 g |
| Sugars | 0.0 g |
| Protein | 23.7 g |
| Vitamin A | 19.8 % | Vitamin B-12 | 28.4 % |
|---|---|
| Vitamin B-6 | 32.3 % |
| Vitamin C | 140.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 14.3 % |
| Copper | 12.5 % |
| Folate | 25.6 % |
| Iron | 23.8 % |
| Magnesium | 15.8 % |
| Manganese | 24.1 % |
| Niacin | 42.2 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 24.0 % |
| Riboflavin | 21.3 % |
| Selenium | 14.5 % |
| Thiamin | 35.4 % |
| Zinc | 29.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paleo Cabbage and Venision
View the full Paleo Cabbage and Venision Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paleo Cabbage and Venision
141 calories of ground venision cooked, (2.67 oz)
53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))
37 calories of Onion, fresh (medium), (33.33 gram(s))
23 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.50 cup)
Calories per serving of Paleo Cabbage and Venision
141 calories of ground venision cooked, (2.67 oz)
53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))
37 calories of Onion, fresh (medium), (33.33 gram(s))
23 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.50 cup)