Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 324.8
Total Fat 7.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 63.4 mg
Sodium 899.8 mg
Potassium 95.1 mg
Total Carbohydrate 13.8 g
Dietary Fiber 10.6 g
Sugars 1.7 g
Protein 43.3 g
Vitamin A 30.0 %
Vitamin B-12 0.1 %
Vitamin B-6 2.1 %
Vitamin C 220.8 %
Vitamin D 3.3 %
Vitamin E 0.1 %
Calcium 10.2 %
Copper 3.9 %
Folate 1.2 %
Iron 11.3 %
Magnesium 1.1 %
Manganese 1.2 %
Niacin 6.2 %
Pantothenic Acid 2.8 %
Phosphorus 2.8 %
Riboflavin 6.0 %
Selenium 3.2 %
Thiamin 2.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in scallops, brussel sprouts, and bacon

View the full scallops, brussel sprouts, and bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of scallops, brussel sprouts, and bacon

150 calories of Sea Scallops - 1 Scallop, (6 serving)

80 calories of Brussel Sprout (1 sprout), (10 serving)

70 calories of Bacon - Farmland Thick Sliced Bacon, (1 serving)

11 calories of Chicken stock, home-prepared, (0.13 cup)

8 calories of 1 cup onion chopped, (0.13 serving)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Soy Sauce, (0.25 tbsp)


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