Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 143.1
Total Fat 12.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.0 g
Cholesterol 50.3 mg
Sodium 101.9 mg
Potassium 41.2 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.2 g
Sugars 3.0 g
Protein 5.2 g
Vitamin A 5.5 %
Vitamin B-12 1.1 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 1.7 %
Vitamin E 0.3 %
Calcium 5.5 %
Copper 0.0 %
Folate 0.8 %
Iron 0.7 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 5.1 %
Riboflavin 5.7 %
Selenium 0.1 %
Thiamin 0.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Gluten Free Cheese Cake

View the full Low Carb Gluten Free Cheese Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Gluten Free Cheese Cake

45 calories of *Philidelphia Cream Cheese, (1 oz)

38 calories of Pecan Meal, (0.06 cup)

24 calories of Butter, salted, (0.03 stick)

15 calories of (Oikos) Greek yogurt, plain, (1 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Bob's red mill oat flour 1/3 cup, (0.01 cup)

4 calories of Splenda Packet (1 packet - 1g) (by EVILA), (1.25 serving)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Lemon juice, (0.06 tbsp)

0 calories of Splenda Granulated, (0.03 cup)


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