Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 526.8
Total Fat 43.9 g
Saturated Fat 26.6 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 2.4 g
Cholesterol 196.3 mg
Sodium 404.5 mg
Potassium 208.9 mg
Total Carbohydrate 9.6 g
Dietary Fiber 3.2 g
Sugars 2.6 g
Protein 25.0 g
Vitamin A 30.9 %
Vitamin B-12 7.4 %
Vitamin B-6 14.8 %
Vitamin C 2.7 %
Vitamin D 9.1 %
Vitamin E 5.1 %
Calcium 13.4 %
Copper 3.1 %
Folate 2.4 %
Iron 8.1 %
Magnesium 6.5 %
Manganese 1.0 %
Niacin 27.4 %
Pantothenic Acid 11.2 %
Phosphorus 21.8 %
Riboflavin 44.9 %
Selenium 33.4 %
Thiamin 4.6 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions

200 calories of Organic Valley Heavy Whipping Cream, (4 tbsp)

125 calories of Kerrygold Irish Butter, Salted (1 Tbsp/14 g), (1.25 tbsp)

103 calories of Chicken Thigh, (1.25 thigh, bone and skin removed)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

40 calories of Mushroom Sliced Baby Bella, (4 oz)

12 calories of 1 med yellow onion, (0.25 serving)

6 calories of Aged Balsamic Vinegar, (7 gram(s))


No nutrition or calorie comments found.